After the longest January ever , February has arrived and it is brimming with possibility. After lots of planning behind the scenes I am finally ready to share all the details of my Lemon Squeezy Quiltalong and, you guys, I am so excited!!!
Read more about my Lemon Squeezy Quilt here
Purchase your copy here
The Quiltalong starts on Sunday 16 Feb and will run for 6 weeks. Posts will go up weekly on the blog and via newsletter too – you can sign up for that here.
Our Quiltalong runs for 6 weeks to the following timetable:
Introduction Post: Sunday 2 February – What are our plans?
Week 1: Sun 16 February – Welcome to the Quiltalong and Fabric selections
Week 2: Sun 23 February – Cutting our fabrics
Week 3: Sun 1 March – Making our first lot of blocks (Block A)
Week 4: Sun 8 March – Making our Block B blocks
Week 5: Sun 15 March – Laying out and assembling our quilts
Week 6: Sun 22 March – Finishing off
We will have prizes along the way too:
Drawn the end of Week 3
Down Grapevine Lane: Sedef has donated a copy of her amazing Desert Windmills Mini Quilt along with 3 fat quarters from her own fabric range.
Drawn the end of Week 5
To be eligible for prizes you need to post your quiltalong pictures to social media, either Facebook or Instagram. Posts must be made from public accounts. I will be checking hashtags and choosing from there. If you are not on social media you are welcome to email me each week at hello@piccolostudio.com.au
Please use the hashtag #lemonsqueezyqal to be eligible for prizes, follow along and be part of all the fun!
Next up Fabric shopping!
And our Facebook Group too:
It is seems really important to note right now that this is my first quiltalong so please remember I am learning right along side you and stay kind even when I drive you all sorts of bonkers. I will work really hard but I am guaranteed to make at least a zillion mistakes in the process of all this.
Now quickly before I go lets talk about my personal #operationstash challenge….
Well that was a lot of words from me – hopefully everyone is ready and rearing to go from here.
Let’s dive in
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